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	<title>Comments on: Chocolate-Banded Ice Cream Torte</title>
	<atom:link href="http://blog.tablefare.com/2008/08/26/chocolate-banded-ice-cream-torte/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.tablefare.com/2008/08/26/chocolate-banded-ice-cream-torte/</link>
	<description>Culinary adventures from the TableFare kitchen!</description>
	<pubDate>Tue, 06 Jan 2009 20:06:30 +0000</pubDate>
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		<title>By: Brenda</title>
		<link>http://blog.tablefare.com/2008/08/26/chocolate-banded-ice-cream-torte/comment-page-1/#comment-757</link>
		<dc:creator>Brenda</dc:creator>
		<pubDate>Tue, 02 Sep 2008 17:32:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=123#comment-757</guid>
		<description>Eggs that are pasteurized in the shell are available. Lots less work. We should insist that our grocery stores carry this safe food option. Tell them directly!

My goodness your torte looks fabuolus! What a great flavor combination. I am going to try this next time I need a fabulous dessert.</description>
		<content:encoded><![CDATA[<p>Eggs that are pasteurized in the shell are available. Lots less work. We should insist that our grocery stores carry this safe food option. Tell them directly!</p>
<p>My goodness your torte looks fabuolus! What a great flavor combination. I am going to try this next time I need a fabulous dessert.</p>
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		<title>By: Barbara</title>
		<link>http://blog.tablefare.com/2008/08/26/chocolate-banded-ice-cream-torte/comment-page-1/#comment-688</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Thu, 28 Aug 2008 23:33:53 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=123#comment-688</guid>
		<description>What a great flavor combination, and it looks lovely, too!

I played around with pasteurizing the eggs too. Mixed them with the sugar and butter and heated in a pan over hot water. Bringing them all the way up to 160 was impossible but keeping them at 140 for a while was possible.</description>
		<content:encoded><![CDATA[<p>What a great flavor combination, and it looks lovely, too!</p>
<p>I played around with pasteurizing the eggs too. Mixed them with the sugar and butter and heated in a pan over hot water. Bringing them all the way up to 160 was impossible but keeping them at 140 for a while was possible.</p>
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		<title>By: Heather B</title>
		<link>http://blog.tablefare.com/2008/08/26/chocolate-banded-ice-cream-torte/comment-page-1/#comment-675</link>
		<dc:creator>Heather B</dc:creator>
		<pubDate>Wed, 27 Aug 2008 23:53:01 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=123#comment-675</guid>
		<description>That combination you used sounds delicious!  Great job!</description>
		<content:encoded><![CDATA[<p>That combination you used sounds delicious!  Great job!</p>
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		<title>By: Hannah</title>
		<link>http://blog.tablefare.com/2008/08/26/chocolate-banded-ice-cream-torte/comment-page-1/#comment-674</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Wed, 27 Aug 2008 23:02:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=123#comment-674</guid>
		<description>Great combo!</description>
		<content:encoded><![CDATA[<p>Great combo!</p>
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		<title>By: Teanna</title>
		<link>http://blog.tablefare.com/2008/08/26/chocolate-banded-ice-cream-torte/comment-page-1/#comment-668</link>
		<dc:creator>Teanna</dc:creator>
		<pubDate>Wed, 27 Aug 2008 14:08:47 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=123#comment-668</guid>
		<description>I'm glad you have found a new respect for ice cream cakes! I used dulce du leche as well, it really was a great combo!</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you have found a new respect for ice cream cakes! I used dulce du leche as well, it really was a great combo!</p>
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		<title>By: Just Serving Ice Cream</title>
		<link>http://blog.tablefare.com/2008/08/26/chocolate-banded-ice-cream-torte/comment-page-1/#comment-667</link>
		<dc:creator>Just Serving Ice Cream</dc:creator>
		<pubDate>Wed, 27 Aug 2008 12:28:50 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=123#comment-667</guid>
		<description>I got a real kick about the way you described a lot of ice cream cakes as false advertising! Mostly ice cream with very little cake! Although I love any ice cream cake - I can see your point!!! This one looks fantastic though!</description>
		<content:encoded><![CDATA[<p>I got a real kick about the way you described a lot of ice cream cakes as false advertising! Mostly ice cream with very little cake! Although I love any ice cream cake - I can see your point!!! This one looks fantastic though!</p>
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		<title>By: Bria</title>
		<link>http://blog.tablefare.com/2008/08/26/chocolate-banded-ice-cream-torte/comment-page-1/#comment-665</link>
		<dc:creator>Bria</dc:creator>
		<pubDate>Wed, 27 Aug 2008 07:59:41 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=123#comment-665</guid>
		<description>Beautiful! Absolutely stunning... not to mention it sounds delicious too. I've said it once and i'll say it again- I cannot wait to make this again with all sorts of flavours!</description>
		<content:encoded><![CDATA[<p>Beautiful! Absolutely stunning&#8230; not to mention it sounds delicious too. I&#8217;ve said it once and i&#8217;ll say it again- I cannot wait to make this again with all sorts of flavours!</p>
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		<title>By: Nancy</title>
		<link>http://blog.tablefare.com/2008/08/26/chocolate-banded-ice-cream-torte/comment-page-1/#comment-662</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Wed, 27 Aug 2008 06:03:37 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=123#comment-662</guid>
		<description>Well, don't I feel like a slacker for using toffee bits straight from the bag!  I'm sure your torte tasted amazing - it is truly a thing of beauty to behold.  And kudos on the pasteurization experiments.</description>
		<content:encoded><![CDATA[<p>Well, don&#8217;t I feel like a slacker for using toffee bits straight from the bag!  I&#8217;m sure your torte tasted amazing - it is truly a thing of beauty to behold.  And kudos on the pasteurization experiments.</p>
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		<title>By: food librarian</title>
		<link>http://blog.tablefare.com/2008/08/26/chocolate-banded-ice-cream-torte/comment-page-1/#comment-657</link>
		<dc:creator>food librarian</dc:creator>
		<pubDate>Wed, 27 Aug 2008 02:01:38 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=123#comment-657</guid>
		<description>Wow! You made your own toffee?! That's fantastic!</description>
		<content:encoded><![CDATA[<p>Wow! You made your own toffee?! That&#8217;s fantastic!</p>
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		<title>By: Erin</title>
		<link>http://blog.tablefare.com/2008/08/26/chocolate-banded-ice-cream-torte/comment-page-1/#comment-656</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 27 Aug 2008 01:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=123#comment-656</guid>
		<description>This looks great!  The ice cream you used sounds delicious!</description>
		<content:encoded><![CDATA[<p>This looks great!  The ice cream you used sounds delicious!</p>
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